Our recipe for incredible Italian pastries is no secret. We simply use the freshest ingredients available, add multiple generations of family-developed techniques, throw in a good helping of authenticity, and a healthy serving of experience. Mix thoroughly, and bada-bing, you've got unrivaled Italian pastries.
We also have brownies, cream puffs, cherry boats, coconut macaroon, eclairs, elephant ears, pineapple puffs, and more!
Trays are arranged with our assortments and decorated with cookies and almonds.
Get old fashioned Italian pastries.
Cannoli: Our signature item. A fried wine dough shell stuffed with a sweet ricotta filling and fresh chocolate custard.
Napoleon: Three layers of crisp puff pastry filled with Bavarian custard and iced with fondant and nuts.
Pasticciotti: The Italian cream puff! Sweet tart dough filled with fresh lemon custard.
Sfogliatelle: It means "many layers." A crispy shell stuffed with a baked ricotta cream with pieces of candied fruit inside.
Almond Macaroon Tart: Sweet tart dough filled with almond paste and a dab of raspberry jelly.
Ricotta Tart: The Italian cheesecake! Sweet tart dough with a baked ricotta filling.
Ladylock: A light flaky pastry shell, stuffed with fresh butter cream.
Roman Cannoli: Ladylocks...the Moio's way! A ladylock shell stuffed with fresh vanilla custard and a cherry in the middle.
Nut Horn: A sweet danish dough rolled in walnuts, cinnamon, and sugar.
Mini Cake Square
(We don't make petite fours!)
Miniature pastries are individually priced at $1.60. We offer three trays: Small (includes 24 pieces) for $50.00, Medium (includes 40 pieces) for $75.00, and Large (includes 60 pieces) for $105.00.
All of our trays are made with our assortment and decorated with a few cookies and almonds. Miniatures can be ordered assorted on three different sized trays, or by the piece packaged in a box.
If possible, pick up your pastry on the same day you plan to serve them. We make them fresh for you, and you should serve them fresh, too!
Most of our pastries require refrigeration.
For that special occasion, we offer 8 different kinds of miniature pastry. Each one is about one quarter to one half the dimension of its full size counterpart. We recommend serving 2 to 3 per person.
The miniatures can be ordered assorted on 3 different size trays, or by the piece packed in a box.