Pastries
Prices are subject to change.
Our pastries take you back to the ol’ country:
- Cannoli: Our signature item. A fried wine dough shell stuffed with a sweet ricotta filling and fresh chocolate custard. $2.75
- Napoleon: Three layers of crisp puff pastry filled with Bavarian custard and iced with fondant and nuts. $2.50
- Pasticciotti: The Italian cream puff! Sweet tart dough filled with fresh lemon custard. $2.50
- Sfogliatelle: It means "many layers" A crispy shell stuffed with a baked ricotta cream with pieces of candied fruit inside. $2.95
- Almond Macaroon Tart: Sweet tart dough filled with almond paste and a dab of raspberry jelly. $2.75
- Ricotta Tart: The Italian cheesecake! Sweet tart dough with a baked ricotta filling. $2.50
- Ladylock: A light flaky pastry shell, stuffed with fresh butter cream. $2.50
- Roman Cannoli: Ladylocks. . .the Moio’s way! A ladylock shell stuffed with fresh vanilla custard and a cherry in the middle. $2.50
- Nut Horn: A sweet danish dough rolled in walnuts, cinnamon, and sugar. $1.95
Try These Other Great Moio Pastries
- Eclair $2.50
- Cream Puff $2.50
- Elephant Ear $1.95
- Brownie $1.95
- Coconut Macaroon $2.75
- Banana Boat $2.50
- Cherry Boat $2.50
- Pineapple Puff $2.50
Miniature Pastry Selection:
(Requires two days notice)
- Cannoli
- Pasticciotti
- Almond Tart
- Éclair
- Cream Puff
- Cheesecake
- Napoleon
- Mini Cake Square (We don’t make petite fours!)
Miniature pastries are individually priced at $1.25. We offer three trays: Small (24 pieces) $35.00, Medium (40 pieces) $55.00, and Large (60 pieces) $75.00.
All trays are made with our assortment and decorated with few cookies and almonds. Miniatures can be ordered assorted on 3 different size trays, or by the piece packed in a box.