Wedding Cakes | Specialty Cakes | Various Sizes | Monroeville, PA
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Wedding and Anniversary Cakes

Make your wedding day special with a beautiful and delicious cake, personally created just for you. Our wedding cake is a white batter with a slight almond flavor. Our cake features a buttercream filling with cherries, pineapple and toasted almonds. We give it a little shot of rum flavor, which provides Moio's wedding cakes with their unique, festive taste.

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To love, cherish, and eat: cakes made to order

Depending on the season of your event, we can also offer a fresh strawberry or raspberry buttercream filling. If you prefer a rich chocolate fudge filling or a plain butterdream filling, that is also fine. A Moio's wedding cake starts at $3.95 per slice. Extra costs could include an ornament or fresh flowers for your cake. If you want separator columns between the tiers, a deposit is required. There will be a delivery charge based on destination, and there is a 75 person minimum for delivery.

 

Moio's also offers more exotic cakes and fillings, like our rum cake or chocolate torte, and more elaborate styles, like the fountain cake and rolled fondant cake. Of course, these more exotic cakes are an additional cost.

 

Feel free to visit our bakery any time to look at our book of wedding cake photos. We usually have slices of the cherry nut and raspberry filled cakes in-store for you to taste. Call Tony for an appointment, or to place an order at least 4 months before your "big day."

Simply schedule an appointment with Tony to taste test a variety of our wedding cakes!

Let us help make the day special!

Tony's Tips

For smaller weddings we offer 3 different sizes of two tier wedding cakes that you can pick-up.

 

You can usually expect about 20% less people than you invited to attend your wedding.

 

If you plan on using fresh flowers on the cake, order through your florist so all colors and styles match. We will be happy to coordinate with your florist.

 

If you're having a large wedding, you can reduce the cost of the cake dramatically by ordering a smaller size and getting sheet cakes to serve the difference.

 

Serve your cake for dessert as opposed to squishing it in a napkin. (We hate that!)

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