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Italian Pastries

Italian Pastries Menu

All Products Baked From Scratch Using Papa's Original Recipes and the Finest Ingredients

Over 80 Years of Experience

Old-Fashioned Italian Recipes

Freshest Ingredients Used

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Hours:

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Get Old-Fashioned Italian Pastries

Moio's Italian Pastry Shop's recipe for incredible Italian pastries is no secret. We simply use the freshest ingredients available, add multiple generations of family-developed techniques, throw in a good helping of authenticity, and a healthy serving of experience. Mix thoroughly and bada-bing - you've got unrivaled Italian pastries!


We also have brownies, cream puffs, cherry boats, coconut macaroons, eclairs, elephant ears, pineapple puffs, and more! Contact Moio's Italian Pastry Shop at (412) 372-6700 today to place your order!

Make Your Experience Better With Our Tips

  • If possible, pick up your pastry on the same day you plan to serve them. We make them fresh for you, and you should serve them fresh too!
  • Most of our pastries require refrigeration.
  • For that special occasion, we offer 8 different kinds of miniature pastries. Each one is about one-quarter to one-half the dimension of its full-size counterpart. We recommend serving 2 to 3 per person.
  • The miniatures can be ordered assorted on 3 different-sized trays or by the piece packed in a box.

Our Menu

Our Pastries Take You Back to the Old Country

Cannoli:

Our signature item. A fried wine dough shell stuffed with a sweet ricotta filling and fresh chocolate custard.

$3.75
Napoleon:

Three layers of crisp puff pastry filled with Bavarian custard and iced with fondant and nuts.

$3.50
Pasticciotti:

The Italian cream puff! Sweet tart dough filled with fresh lemon custard.

$3.50
Sfogliatelle

It means "many layers." A crispy shell stuffed with a baked ricotta cream with pieces of candied fruit inside.

$3.95
Almond Macaroon Tart:

Sweet tart dough filled with almond paste and a dab of raspberry jelly.

$3.75
Ricotta Tart:

The Italian cheesecake! Sweet tart dough with a baked ricotta filling.

$3.50
Ladylock:

A light flaky pastry shell stuffed with fresh butter cream.

$3.75
Roman Cannoli:

Ladylocks ... the Moio's way! A ladylock shell stuffed with fresh vanilla custard and a cherry in the middle.

$3.75
Nut Horn:

A sweet Danish dough rolled in walnuts, cinnamon, and sugar.

$3.25

Try These Other Great Pastries

Éclair
$3.50
Cream Puff
$3.50
Elephant Ear
$3.25
Brownie
$3.25
Coconut Peak
$3.75
Peach Boat
$3.50
Cherry Boat
$3.50
Pineapple Puff
$3.50

Miniature pastries (Requires two days notice)

Cannoli
Pasticciotti
Almond Tart
Éclair
Cream Puff
Cheesecake
Napoleon
Mini Cake Square
(We don't make petite fours!)

Miniature pastries are individually priced at $1.95. We offer three trays – Small (includes 24 pieces) for $55.00, Medium (includes 40 pieces) for $88.00, and Large (includes 60 pieces) for $127.00.

 

All of our trays are made with our assortment and decorated with a few cookies and almonds. Miniatures can be ordered assorted on three different sized trays or by the piece packaged in a box.

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